Saturday, September 5, 2009

Holy Deliciousness, Batman!

For those of you who don't know our uncle Eric, you are missing out. He's a chemist by trade, but a chef at heart. Tonight he showed up with THREE different purees: pumpkin carrot, gaucho pinto, and cassoulet. Oh yeah, and played guitar for us as well. I like this new plan: food is good, but food and entertainment is above and beyond.

Here is a little trip down memory lane, and a glimpse in to life at Camp Talbot...







Right: Day 1 of the clinical trial at Dana Farber Cancer Institute, holding her bottle of mystery pills, May 2009.












Left: A visit from her brother Thierry, who thank goodness has retired because we've really put him to work.












Right: Mom and Aunt Coco's trip to Colorado in
August.











Left: Mom and Papa stoopin' it.









Below: Papa flanked by two of his ladies, Mom and Coco.

Align Center
Below: Uncle Eric rocking some serious acoustic guitar skill, despite a bum shoulder.

























Your truly, the kitchen crew.


















2 comments:

Elizabeth said...

So I'm thinking my chicken surprise with two soups and canned mushrooms, accompanied by the ambrosia salad with mini-marshmallows and coconut, and finished with my a capela rendition of "My Boyfriend's Back" isn't going to measure up? Thanks a lot, Eric!

Monica Talbot said...

That was the most impressively tasty run-on sentence I've ever read. Gwennie and I will do back up.